Magali Kilangu/மாகாளிக்கிழங்கு/जीवन्ति/Swallow Root Rs.600/kg

Botanical Name        : Decalepis Hamiltonii
English Name            : Swallow Root
Tamil Name               : மாகாளிக்கிழங்கு / Magali Kilangu
Hindi Name               : डोडी शाक,जीवन्ति / Dodi Shak,jivanti
Malayalam Name     : നറുനീണ്ടി / Naruninti / Nannari
Telugu Name            : మారేడుకొమ్ములు / నాన్నారికొమ్ములు / బర్రేసుజ్ఞాది / మారేడుగడ్డలు / Maredukommulu / Nannarikommulu / Barresugnadhi / Maredugaddalu

About Magali Kilangu (Swallow Root):-

Magali Kilangu in local language, whereas in English it is named as swallow root. It prefers to grow along rocky slopes, big rock boulders and rocky crevices and small mounds where there is thick vegetation at an altitude from 300 to 1200 m. It has good medicinal importance and used in wide drug preparations.This plant has wonderful medicinal uses.

Internal Benefits of Magali Kilangu (Swallow Root):-

People take swallow root as a “blood purifier” and appetite stimulant. Ayurveda system of medicine in India and are used in curing various diseases like stomach disorders, gastric ulcers and to stimulate the appetite.

External Benefits of Magali Kilangu (Swallow Root):-

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How to Consume Magali Kilangu (Swallow Root) Internally:-

Morning – Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.

How to Apply Magali Kilangu (Swallow Root) Externally:-

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Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature; the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

Disclaimer:

The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.